1. Effect of Fertilizer and Soil Compactness Interaction on N, P and K in the Culture of Lawn

S. Javahery; H. Zarei; S. A. R. Movahedi Naeini; G. Roshani; M. Eftekhari

Volume 3, Issue 2 , Winter 1392, Pages 73-80

  Under favorable soil conditions such as existence of easily destructible organic compounds, balanced heat and moisture, adequate ventilation and abundant nutrients, organic materials are mineralized. Once mineralizing occurs, mineral elements like P, S, Ca, Mg, K and other cations are released. A related ...  Read More

2. Anatomical Study of Primary Bud Necrosis in Vitis vinifera L. cv. Askari in Winter Dormant Bud

B. Kavoosi; S. Eshghi; M. Rahemi; Y. Emam

Volume 3, Issue 2 , Winter 1392, Pages 81-86

  Primary bud necrosis in grapevine is a physiological disorder observed in the compound buds. This study was conducted to investigate the anatomical changes in cv. Askari grapevine in winter dormant buds. Bud samples were taken from Askari grapevine at Sisakht vineyards, south-western of Iran. Compound ...  Read More

3. Assesment of Air Pollution Tolerance Index of Higher Plants Suitable for Green Belt Development in East of Esfahan City, Iran

A. Abed Esfahani; H. Amini; N. Samadi; S. Kar; M. Hoodaji; M. Shirvani; K. Porsakhi

Volume 3, Issue 2 , Winter 1392, Pages 87-94

  Development of a green belt with suitable plant species around the source of emission can mitigate the atmospheric contamination. Selection of such plant species are required to combat air pollution based on their tolerance level. Present study was undertaken to evaluate the tolerance level of higher ...  Read More

4. The Effect of Nitrogen Rate and Plant Density on Morphological Traits and Essential Oil Yield of Coriander

G. Moosavi; M. Seghatoleslami; A. Ebrahimi; M. Fazeli; Z. Jouyban

Volume 3, Issue 2 , Winter 1392, Pages 95-103

  In order to study the effect of nitrogen rate and plant density on morphological traits and essential oil and fruit yield of coriander, a split-plot experiment was carried out in research field of Islamic Azad University, Birjand Branch, Birjand, Iran in 2010 based on a randomized complete block design ...  Read More

5. The Effectiveness of Whole Concentration of Homemade Herbal Distillates on the Result of Qualitative Methanol Detection by the Chromotropic Acid Method

A. Rafizadeh; R. NasiriFard; M. Nasoori Gazni; M. Haghshanas; F. Jmali Bivarzani; L. PoorMohammad

Volume 3, Issue 2 , Winter 1392, Pages 105-109

  The occurrence of blindness after drinking some herbaceous distillates is created some anxieties in Iran. In this study, the effectiveness of concentration of Khalvash distillate was studied on the function of the new modified suggested chromotropic acid method for qualitative detection of methanol. ...  Read More

6. Effect of Thidiazuron and Naphthalene Acetic Acid (NAA) on the Vase Life and Quality of Cut Alestroemeria hybrida

H. Bagheri; S. Sedaghathour

Volume 3, Issue 2 , Winter 1392, Pages 111-116

  Alstromeria is a new cut flower in Iran that due to the high performance, long life, and pretty flowers and colors diversity is highly regarded. Premature yellowing of leaves in cut flowersAlstromeria before petal fall is the most important factor limiting the vase life of flowers. To delay leaf yellowing ...  Read More

7. Isolation of Agrobacterium Tumefaciens Strains from Crown Gall Disease on Imported Roses Plants in Qazvin Province

A. Davoodi; Sh. Hajivand; Md. Soriful Islam; M. Firoz Alam

Volume 3, Issue 2 , Winter 1392, Pages 117-124

  Cultivar of roses (Rosa spp.) has been grown in greenhouses in Qazvin region of Iran for local markets. Agrobacterium tumefaciens strains were isolated and identified from six different samples of roses plants imported from the Netherland to Iran. During August and September of 2012, nearly 2-5% of rose ...  Read More

8. Effect of Pre-Harvest Application of Gibberellic Acid and Ethephon on the Quality of Table Grape

M. Zahedi; S. Mortazavi; N. Moallemi; V. Abdossi

Volume 3, Issue 2 , Winter 1392, Pages 125-131

  In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, ...  Read More