Volume 11 (2021)
Volume 10 (2020)
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1. Improvement Postharvest Quality of Cut Alstroemeria (Alstroemeria hybrida) by Stem-End Splitting and Ethanol

Nastaran Sadeghi Hafshejani; Davood Hashemabadi

Volume 6, Issue 1 , Winter 2016, , Pages 49-58

Abstract
  For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications ...  Read More