Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. The Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars

Fahmy A.S. Hassan

Volume 6, Issue 4 , Autumn 2016, , Pages 261-270

  In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport ...  Read More

2. The Effect of Ethanol and Cycloheximide on the Vase Life of Cut Flowers Alstroemeria (Alstroemeria hybrida)

Dina Yaghoubi Kiaseh; Mehrab Yadegari

Volume 6, Issue 2 , Spring 2016, , Pages 73-82

  Alstroemeria is one of the most beautiful flowers in the family Alstroemeriaceae. One of the major problems of this cut flower is short life of leaves, this fact reduces the economic value of this cut flower. Abscission of petal before wilting is also considered as one of the most important problems ...  Read More

3. Effects of 1-MCP and Ethylene on Antioxidant Enzymes Activity and Postharvest Physio-Biochemical Characteristics of Cut Carnation Flower cv. ‘Fortune’

Azam Ranjbar; Noorollah Ahmadi; Maliheh Eftekhari

Volume 5, Issue 4 , Autumn 2015, , Pages 239-248

  Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene ...  Read More