Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. The Effect of Cerium Nitrate and Salicylic Acid on Vase Life and Antioxidant System of Cut Lisianthus (Eustoma grandiflorum cv. Pink Picotte) Flowers

Firoozeh Pourzarnegar; Davood Hashemabadi

Volume 10, Issue 2 , Spring 2020, , Pages 69-80

Abstract
  To reduce the postharvest loss of cut lisianthus ‘Pink Picotte’ flowers, an experiment was conducted based on a randomized complete design with three replications. The experimental treatments were composed of salicylic acid (SA) at three rates of 50, 100 and 200 mg L-1 and cerium nitrate ...  Read More

2. Effects of 6-Benzylaminopurine and Salinity Stress on Flowering and Biochemical Characteristics of Winter Jasmine (Jasminum nudiflorum L.)

Masoume Fazeli; Davood Naderi

Volume 9, Issue 1 , Winter 2019, , Pages 41-53

Abstract
  The purpose of this study was to evaluate the effects of different levels of salinity stress and sprayed of the 6-benzylaminopurine (benzyl adenine) on morphological and biochemical characteristics of winter jasmine. Therefore, an experiment was conducted in 2016-2017 growing seasons in research center ...  Read More

3. Effect of Different Concentration and Application Methods of Polyamines (Putrescine, Spermine, Spermidine) on Some Morphological, Physiological, and Enzymatic Characteristics and Vase Life of Rosa hybrida cv. ‘Dolce Vita’ Cut Flower

Elham Danaee; Vahid Abdossi

Volume 8, Issue 3 , Summer 2018, , Pages 171-182

Abstract
  In order to study on different methods of application of polyamines (putrescine, spermine, spermidine) on some morphological, physiological, enzymatic and vase life of Rosa hybrida cv. ‘Dolce Vita’, experiment was conducted as a factorial experiment in a completely randomized design with ...  Read More

4. Effects of 1-MCP and Ethylene on Antioxidant Enzymes Activity and Postharvest Physio-Biochemical Characteristics of Cut Carnation Flower cv. ‘Fortune’

Azam Ranjbar; Noorollah Ahmadi; Maliheh Eftekhari

Volume 5, Issue 4 , Autumn 2015, , Pages 239-248

Abstract
  Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene ...  Read More