Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. Effects of Different Preservative Solutions on Vase Life of Narcissus tazetta Cut Flowers

Hassan Bayat; Mohamad Hossein Aminifard

Volume 8, Issue 1 , Winter 2018, , Pages 13-21

Abstract
  The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and ...  Read More

2. Improvement Postharvest Quality of Cut Alstroemeria (Alstroemeria hybrida) by Stem-End Splitting and Ethanol

Nastaran Sadeghi Hafshejani; Davood Hashemabadi

Volume 6, Issue 1 , Winter 2016, , Pages 49-58

Abstract
  For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications ...  Read More

3. Study of Ethanol Presence in Some Ornamental and Aromatic Plants Using Gas Chromatography

Maryam Nasouri Gazani; Shahab Shariati; Ali Rafizadeh; Mohammad Naghi SafarzadehVishekaei

Volume 5, Issue 4 , Autumn 2015, , Pages 249-253

Abstract
  Plants re-emit a substantial fraction of their assimilated carbon into the atmosphere as biogenic volatile organic compound. According to the presence of relatively high amount of methanol in herbal distillates, finding different concentrations of ethanol in such drinks is expectable, as several studies ...  Read More