Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. The Effect of Cerium Nitrate and Salicylic Acid on Vase Life and Antioxidant System of Cut Lisianthus (Eustoma grandiflorum cv. Pink Picotte) Flowers

Firoozeh Pourzarnegar; Davood Hashemabadi

Volume 10, Issue 2 , Spring 2020, , Pages 69-80

Abstract
  To reduce the postharvest loss of cut lisianthus ‘Pink Picotte’ flowers, an experiment was conducted based on a randomized complete design with three replications. The experimental treatments were composed of salicylic acid (SA) at three rates of 50, 100 and 200 mg L-1 and cerium nitrate ...  Read More

2. Comparison of Plant Growth Regulators and Exogenous Ethylene Effects on Two Types of Cut Carnation (Dianthus caryophyllus L.)

Anita Ramtin; Rohangiz Naderi; Sepideh Kalatejari; Mohammad Matinizadeh

Volume 9, Issue 1 , Winter 2019, , Pages 55-64

Abstract
  The main object of this study is to investigate the effect of plant growth regulators on the prolongation of vase life of two kinds of cut carnation under normal and ethylene. Carnation is one of the most popular flowers that has a short life due to its sensitivity to ethylene. Also, the effect of plant ...  Read More

3. Effects of 1-MCP and Ethylene on Antioxidant Enzymes Activity and Postharvest Physio-Biochemical Characteristics of Cut Carnation Flower cv. ‘Fortune’

Azam Ranjbar; Noorollah Ahmadi; Maliheh Eftekhari

Volume 5, Issue 4 , Autumn 2015, , Pages 239-248

Abstract
  Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene ...  Read More

4. The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal

Azam Isapareh; Abdollah Hatamzadeh; Mahmood Ghasemnezhad

Volume 4, Issue 2 , Winter 1393, , Pages 115-122

Abstract
  The abscission of Alstroemeria petals is the serious problem at the industry of cut flowers of this plant. In this study, cut Alstroemeria cv. Bridal flowers were pulsed with solutions containing natural essential oil carvacrol, gibberellic acid and benzyladenine (50 and 100 mg L-1), -5-sulfosalicylic ...  Read More

5. Effect of Nitric Oxide on Postharvest Quality and Vase Life of Cut Carnation Flower

Mahsa Ashouri Vajari; Ayoub Molaahmad Nalousi

Volume 3, Issue 3 , Spring 1392, , Pages 183-190

Abstract
  Nitric oxide (NO) is a highly reactive signaling molecule and plays a variety of physiological roles in plants. The research on the application of NO to postharvest preservation of flowers and fruits shows great promise in recent years. However, the physiological mechanism of exogenous NO to affect cut ...  Read More

6. Effect of Pre-Treated Chemicals on Keeping Quality and Vase Life of Cut Rose (Rosa hybrida cv.‘ Yellow Island’)

M. B. Hoseinzadeh Liavali; M. Zarchini

Volume 2, Issue 2 , Winter 1391, , Pages 123-130

Abstract
  Nanosilver of nanometer-sized silver (Ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. Boric acid (H3BO3) is water soluble (pH=7). Boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the ACC synthase and ACC oxidase delays senescence ...  Read More