Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. The Effect of Dill and Cumin Essential Oils on Physiological and Microbiological Traits of Cut Alstroemeria ( Alstroemeria hybrida)

Motahareh Ershad Langroudi; Davood Hashemabadi; Sepideh Kalateh Jari; Leila Asadpour

Volume 10, Issue 1 , Winter 2020, , Pages 15-25

Abstract
  Alstroemeria (Alstroemeria hybrida) is one of the most important cut flowers in the world. The aim of this study is investigating on the effect of dill and cumin essential oils on physiological and microbiological traits of alstroemeria cut flowers. Hydro-distillation method and GC isolated the essential ...  Read More

2. Improvement Postharvest Quality of Cut Alstroemeria (Alstroemeria hybrida) by Stem-End Splitting and Ethanol

Nastaran Sadeghi Hafshejani; Davood Hashemabadi

Volume 6, Issue 1 , Winter 2016, , Pages 49-58

Abstract
  For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications ...  Read More

3. The Effect of Cola on Postharvest Physiological Characteristics of Cut Alstroemeria

Mehrdad Babarabie; Hossein Zareie; Feryal Varasteh

Volume 4, Issue 3 , Spring 1393, , Pages 169-174

Abstract
  The present study has assessed the effect of Cola in increasing flower longevity of flower and delaying aging of cut Alstroemeria ‘Balance’. Distilled water was used as control. Traits of flower diameter, solution absorption ,anthocyanins, total soluble solids and chlorophyll were measured ...  Read More

4. Effect of Thidiazuron and Salicylic Acid on the Vase Life and Quality of Alstroemeria (Alstroemeria hybrida L .cv. Modena) Cut Flower

Zahra Bagheri Tirtashi; Davood Hashemabadi; Behzad Kaviani; Ameneh Sajjadi; Maryam Jadidsolymandarabi

Volume 4, Issue 3 , Spring 1393, , Pages 163-168

Abstract
  In this research, the effects of thidiazuron pulse treatment and salicylic acid were examined to improve vase life and maintain the quality of Alstroemeria ҅Modena҆ cut flowers. The experiment was done in a factorial experiment based on RCD with 16 treatments, 3 replications and 48 plots. The flowers ...  Read More

5. The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal

Azam Isapareh; Abdollah Hatamzadeh; Mahmood Ghasemnezhad

Volume 4, Issue 2 , Winter 1393, , Pages 115-122

Abstract
  The abscission of Alstroemeria petals is the serious problem at the industry of cut flowers of this plant. In this study, cut Alstroemeria cv. Bridal flowers were pulsed with solutions containing natural essential oil carvacrol, gibberellic acid and benzyladenine (50 and 100 mg L-1), -5-sulfosalicylic ...  Read More

6. The Effect of Gibberellic Acid and Stratification on Germination of Alstroemeria (Alstroemeria ligtu hybrid) Seed In Vitro and In Vivo Conditions

Fardin Nasri; Nasser Ghaderi; Jaafar Mohammadi; Seyed Najmedin Mortazavi; Mahmood Koshesh Saba

Volume 3, Issue 4 , Summer 1392, , Pages 221-228

Abstract
  The dormancy characteristics and optimum conditions for seed germination of Alstroemeria ligtu had not been explained. In vitro and in vivo alstroemeria (A. ligtu hybrid) seed germination tests were conducted in a Randomized Completely Design at two different treatments (gibberellic acid (GA3) 0, 100, ...  Read More