Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
1. Screening Eight Cultivars of Alstroemeria Cut Flower for Vase Life and Biochemical Traits

Sahar Naghiloo; Ali Soleimani; Vali Rabiei; Ahmad Khalighi; Mohammadtaher Harakinejad

Volume 10, Issue 2 , Spring 2020, , Pages 89-98

  Alstroemeria is one of the most popular cut flowers in European Union owing to its postharvest longevity and broad color spectra. Nevertheless, premature wilting decreases the esthetic value of flowering branches even before the opening of the secondary florets in the fluorescence. The present study ...  Read More

2. The Effect of Dill and Cumin Essential Oils on Physiological and Microbiological Traits of Cut Alstroemeria ( Alstroemeria hybrida)

Motahareh Ershad Langroudi; Davood Hashemabadi; Sepideh Kalateh Jari; Leila Asadpour

Volume 10, Issue 1 , Winter 2020, , Pages 15-25

  Alstroemeria (Alstroemeria hybrida) is one of the most important cut flowers in the world. The aim of this study is investigating on the effect of dill and cumin essential oils on physiological and microbiological traits of alstroemeria cut flowers. Hydro-distillation method and GC isolated the essential ...  Read More

3. Effect of Pre-harvest Foliar Application of Polyamines and Calcium Sulfate on Vegetative Characteristics and Mineral Nutrient Uptake in Rosa hybrida

Mehdi Hosseini Farahi; Abdolhossein Aboutalebi Jahromi

Volume 8, Issue 4 , Autumn 2018, , Pages 241-253

  In order to improve the quality of cut rose ‘Dolce Vita’, an investigation was performed with 20 treatments, 3 replications, and 2 plants in each replicate in a greenhouse with the open soilless culture system. The treatments included control (distilled water), putrescine (Put) at the rates ...  Read More

4. Effects of Silver Nanoparticles (SNPs) Pulsing Treatment and Sucrose Holding on Flower and Leaf Senescence of Cut Rose

Khadijeh Alkasir; Rahim Naghshiband Hassani; Alireza Motalebi Azar

Volume 7, Issue 2 , Spring 2017, , Pages 103-113

  This experiment was carried out to evaluate the effect of silver nanoparticles pulsing treatment (0, 25, 75 and 125 mg L−1) on vase life and some postharvest physiological parameters of cut rose flower ʻHigh & Magicʼ in sucrose solution (0, 2 and 3%). This research performed as a factorial ...  Read More

5. Vase Life and Quality of Cut Alstroemeria as Affected by Integrated Application of Plant Essential Oils and Non-Chemical Treatments

Mina Razi

Volume 7, Issue 2 , Spring 2017, , Pages 81-91

  Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l-1) and lawson cypress (0, ...  Read More

6. Increasing the Vase Life of Alstroemeria Cut Flowers Using Cycloheximide, Benzyladenine and Coconut Juice

Saeedeh Alizade Matak; Davood Hashemabadi

Volume 6, Issue 4 , Autumn 2016, , Pages 225-236

  In order to improve the vase life of alstroemeria cut flowers (Alstroemeria aurantiaca), an experiment was performed based on completely randomized design with 10 treatments including cycloheximide (50, 100 and 200 mg l-1), benzyladenine (50, 100 and 200 mg l-1), coconut juice (5, 10 and 20 %) and control ...  Read More

7. The Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars

Fahmy A.S. Hassan

Volume 6, Issue 4 , Autumn 2016, , Pages 261-270

  In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport ...  Read More

8. Evaluation of the Mechanical Strength of Gerbera Flower Stem in Response to Silicon and Salicylic Acid Application

Mesbah Babalar; Behzad Edrisi; Roohangiz Naderi

Volume 6, Issue 3 , Summer 2016, , Pages 163-171

  Stem and peduncle bending by the weight of the flower is one of the main postharvest problems in gerbera (Gerbera jamesonii Bolus.) and sometimes caused stem crushing or water loss. In this research, silicon and salicylic acid were applied to enhance the mechanical strength of inflorescence stem, and ...  Read More

9. The Effect of Different Polyamines on Some Physiological Traits as ACC Oxidase and Superoxide Dismutase Enzymes Activity in Chrysanthemum morifolium cv. ‘Bright Golden Ann’

Fereshteh Kamiab; Elahe Zamanibahramabadi

Volume 6, Issue 2 , Spring 2016, , Pages 83-91

  This experiment was conducted to determine the effect of foliar spray with polyamines on postharvest life of chrysanthemum cut flowers in the horticulture laboratory of Islamic Azad University of Rafsanjan in 2015. For this purpose, an experiment was conducted based on a completely randomized design ...  Read More

10. Investigation of the Impact of Benzyladenine and Several Natural Compounds on the Vase Life and Some Qualitative Traits of Tuberose Cut Flowers

Zahra Golsahdi Ghaleh Shahi; Mehrdad Babarabie; Sadegh Atashi; Hossein Zarei; Atoosa Danyaei

Volume 6, Issue 1 , Winter 2016, , Pages 21-32

  Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and ...  Read More

11. The Effect of Eucalyptus and Rosa damascena Essences with Sucrose on Vase Life and Physiological Characteristics of Cut Gerbera cv. ‘Alain Ducasse’

Leila Khosravi Nahrabadi; Nahid Rood; Atoosa Danyaei; Mehrdad Babarabie; Mona Shadbash

Volume 5, Issue 4 , Autumn 2015, , Pages 205-212

  Gerbera cut flowers is one of the important and popular cut flowers in the world that regardless of increasing production of this plant in Iran, the duration of its life is short due to rapid wilting petals and bending neck of flower. To increase vase life of gerbera cut flowers cv. ‘Alain Ducasse’, ...  Read More

12. Improvement Vase Life of Chrysanthemum (Dendranthema grandiflorum L.) Cut Flowers Using Essential Oils of Geranium, Eucalyptus and Myrtus

Siros Bidarigh

Volume 5, Issue 4 , Autumn 2015, , Pages 213-221

  This study carried out based on a randomized completely design with 10 treatments geranium, eucalyptus and myrtus extraction, in 3 levels (2, 6 and 10 ml in 600 ml of distilled water) and control (distilled water) with 3 replications in 30 plots and each plot with 4 cut flowers. In this experiment traits ...  Read More

13. Exogenous Putrescine Delays Senescence of Lisianthus Cut Flowers

Davoud Ataii; Roohangiz Naderi; Azizollah Khandan-Mirkohi

Volume 5, Issue 3 , Summer 2015, , Pages 167-174

  The anti-senescence biogenic polyamines (PAs) putrescine (Put), spermidine (Spd) and spermine (Spm) are involved in plant growth processes and responses to stress. The physiological mechanism of exogenous Put to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh ...  Read More

14. Effect of Gibberellic Acid Pulsing and Sucrose Continuous Treatment on Some Qualitative Characteristics of Cut Rose Flower cv. Velvet

Zahra Ahmadi; Rahim Naghshiband Hassani

Volume 5, Issue 3 , Summer 2015, , Pages 189-195

  The aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. Velvet. Hence, ...  Read More

15. Study on Interaction Effects of Mechanical and Geranium Essential Oil Treatments on Vase Life of Cut Chrysanthemum (Dendranthema grandiflorum L.)

Shahla Dashtbany; Davood Hashemabadi; Shahram Sedaghat hoor

Volume 5, Issue 2 , Spring 1394, , Pages 97-103

  The aim of this study is investigation on effect of stem end splitting and Geranium essential oil on vase life on quality of cut chrysanthemum (Dendranthema grandiflorum L.). This experiment arranged as factorial based on RCD with 2 factors of stem end splitting at 2 levels (with splitting and without ...  Read More

16. Delaying of Postharvest Senescence of Lisianthus Cut Flowers by Salicylic Acid Treatment

Davoud Ataii; Roohangiz Naderi; Azizollah Khandan-Mirkohi

Volume 5, Issue 2 , Spring 1394, , Pages 67-74

  Salicylic acid (SA) is considered to be plant signal molecule that plays a key role in plant growth, development, and defense responses. The physiological mechanism of exogenous SA to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh cut lisianthus flowers were ...  Read More

17. Keeping Quality and Vase life of Carnation cv. ‘Eskimo’ as Influenced by Different Chemicals

Malik Abid Mahmood; Ahmad Sattar Khan; Naveed Ahmad; Misha Arshad

Volume 5, Issue 1 , Autumn 1393, , Pages 15-20

  Present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), GA 3 (25, 50, 75 ppm) and combination of sucrose and CuSO4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and GA 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation ...  Read More

18. Investigating the Potential of Increasing the Vase Life of Cut Flower of Narcissus by Using Sour Orange Fruit Extract and Sucrose in the Storage Conditions

Zahra Golshadi Ghale-shahi; Mehrdad Babarabie; Hossein Zarei; Atoosa Danyaei

Volume 5, Issue 1 , Autumn 1393, , Pages 21-28

  Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled ...  Read More

19. Effect of Thidiazuron and Salicylic Acid on the Vase Life and Quality of Alstroemeria (Alstroemeria hybrida L .cv. Modena) Cut Flower

Zahra Bagheri Tirtashi; Davood Hashemabadi; Behzad Kaviani; Ameneh Sajjadi; Maryam Jadidsolymandarabi

Volume 4, Issue 3 , Spring 1393, , Pages 163-168

  In this research, the effects of thidiazuron pulse treatment and salicylic acid were examined to improve vase life and maintain the quality of Alstroemeria ҅Modena҆ cut flowers. The experiment was done in a factorial experiment based on RCD with 16 treatments, 3 replications and 48 plots. The flowers ...  Read More

20. The Effect of Cola on Postharvest Physiological Characteristics of Cut Alstroemeria

Mehrdad Babarabie; Hossein Zareie; Feryal Varasteh

Volume 4, Issue 3 , Spring 1393, , Pages 169-174

  The present study has assessed the effect of Cola in increasing flower longevity of flower and delaying aging of cut Alstroemeria ‘Balance’. Distilled water was used as control. Traits of flower diameter, solution absorption ,anthocyanins, total soluble solids and chlorophyll were measured ...  Read More

21. The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal

Azam Isapareh; Abdollah Hatamzadeh; Mahmood Ghasemnezhad

Volume 4, Issue 2 , Winter 1393, , Pages 115-122

  The abscission of Alstroemeria petals is the serious problem at the industry of cut flowers of this plant. In this study, cut Alstroemeria cv. Bridal flowers were pulsed with solutions containing natural essential oil carvacrol, gibberellic acid and benzyladenine (50 and 100 mg L-1), -5-sulfosalicylic ...  Read More

22. Comparison Tea Extract, 8-Hydroxyquinoline Sulfate and Rifampicin on the Vase Life of Cut Flower chrysanthemum (Denderanthema grandiflorum L. cv. Purple)

Davood Hashemabadi; Hamideh Bagheri

Volume 4, Issue 1 , Autumn 1392, , Pages 39-43

  Maintaining quality and longevity of cut flowers is one of the critical issues in the floriculture industry, especially in cut flowers; and one of the most important problems in chrysanthemum, as one of the most popular cut flowers. Therefore, an experiment was conducted based on completely randomized ...  Read More

23. Effect of Antibiotics and Essential Oils on Postharvest Life and Quality Characteristics of Chrysanthemum Cut Flower

Davood Hashemabadi; Mohammad Zarchini; Shokrollah Hajivand; Somayyeh Zarchini

Volume 3, Issue 4 , Summer 1392, , Pages 259-265

  Chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. In order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a RCD with 10 treatments: ...  Read More

24. Comparative Evaluation of Growth, Yield and Quality Characteristics of Various Gerbera (Gerbera jamesonii L.) Cultivars under Protected Condition

Malik Abid Mahmood; Naveed Ahmad; Muhammad Saleem Akhtar Khan

Volume 3, Issue 4 , Summer 1392, , Pages 235-241

  Ten gerbera cultivars (‘Labinel’, ‘Lilla’, ‘Alp’, ‘Alberino’, ‘Bonnie’, ‘Avemaria’, ‘Mammut’, ‘Lexus’, ‘‘Terramixa ’ & ‘Sarolta’) were evaluated for their growth, yield and ...  Read More

25. Assessment of Different Preservative Solutions on Vase Life of Cut Roses

Bhawana Lama; Mitali Ghosal; Saran Kumar Gupta; Palash Mandal

Volume 3, Issue 3 , Spring 1392, , Pages 171-181

  The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated ...  Read More