Volume 11 (2021)
Volume 10 (2020)
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Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
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1. Effects of 1-MCP and Ethylene on Antioxidant Enzymes Activity and Postharvest Physio-Biochemical Characteristics of Cut Carnation Flower cv. ‘Fortune’

Azam Ranjbar; Noorollah Ahmadi; Maliheh Eftekhari

Volume 5, Issue 4 , Autumn 2015, , Pages 239-248

Abstract
  Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene ...  Read More